Automated Six-Way Cut System
New MAR Technology Development for Small Stock processing
Overview
The Automated 6-Way Cut System replaces the actions of current manual bandsaw six way cut operations performed in cutting rooms after chilling for sheep and goat processing and can be used to cut hot or chilled carcasses installed pre or post chiller.
Features & Benefits
Labour – 4 to 8 operators per shift
Species – Sheep & Goat
OH&S – reduced injuries and accidents
Increased Yield – minimise saw-dust & reduce product shrinkage
Refrigeration – savings when product is Hot Cut (chill time handling & storage)
Packaging – hot cut carcass, controlled delivery to packing, better stow & reduced damage from carton bulging
Increased Shelf life – less sawdust and manual handling of product
Cash Flow savings – quicker turnaround from slaughter to carton
Contact
For more information on MAR’s Six-way Cut system, please contact:
Stuart Shaw - Innovation Manager
+61 (0) 2 9748 7001
+61 (0) 423 029 545
Email: sshaw@machineryautomation.com.au