Robotic Carcass Splitting
New MAR Technology Development for Small Stock processing
Overview
The Automated Small Stock Carcass Splitting System replaces the actions of current manual bandsaw operations performed in boning/cutting rooms after chilling for smallstock lamb sheep and goat processing and can be used to split Hot or Chilled carcasses installed pre or post chiller.
Robotic controlled carcass splitting utilizing micro toothed dustless blade cutting technology.
Features & Benefits
Labour – 2 operators per working shift
Species – Lamb, Sheep & Goat
OH&S – reduced injuries and accidents
Increased Yield – minimise saw-dust & reduce product shrinkage
Chiller Utilisation – split carcasses providing better stow within available chiller space
Refrigeration – savings when product is Hot Cut (chill time handling & storage)
Contact
For more information on MAR’s Small Carcass Splitter, please contact:
Stuart Shaw - Innovation Manager
+61 (0) 2 9748 7001
+61 (0) 423 029 545
Email: sshaw@machineryautomation.com.au