Robotic Forequarter Sani-Vac
Innovative Technology for Lamb, Sheep and Goat Processing
Overview
The Robotic Forequarter Sani Vac replaces the actions of manual steam vacuum sanitisation operations for lamb sheep and goat processing.
Developed to repeatedly steam sanitise and vacuum profiled dimensions of each carcass leg, neck and brisket, the robot adapts its cycle path for all carcass variations, overcoming inconsistent manual processing practices.
Features & Benefits
Labour Reduction – 1 operator per working shift
Line Speed – +10 carcasses per min
Species – system used for Lamb, Sheep & Goat Processing
OH&S – reduced injuries and accidents
Productivity/ efficiency – less rework due to consistent and repeatable operations
Increased Yield – reduced trimming and rework
Hygiene – microbiological tests prove reduced contamination compared to manual operations
Contact
For more information on MAR’s Forequarter Sani-Vac system, please contact:
Stuart Shaw - Innovation Manager
Phone: +61 (0) 2 9748 7001
Mobile: +61 (0) 423 029 545
Email: sshaw@machineryautomation.com.au