Front Leg Cut, Hind Hock & Neck Sanitising
New MAR Technology Development for Small Stock Processing
Overview
The Robotic Front Leg Cut, Hind Hock & Neck Sanitising System replaces current manual front hock cut, rear hock and neck tipping operations for small stock lamb sheep and goat processing.
The robotic system has advanced sensing industry standard cutting tools and a newly developed neck sanitisation tool to eliminate neck meat waste and maximise carcass yield.
Benefits
- Labour – 2 operators per working shift
- Line Speed - +10 Carcasses per min
- Species – Lamb, Sheep & Goat
- OH&S – reduced injuries and accidents
- Productivity /Efficiencies – improved cut line accuracy and consistency
- Increased Yield – minimise waste & define cut specifications on requests
- Hygiene – reduced contamination compared to manual operations
Contact
For further information on our Meat Technologies please contact:
Stuart Shaw - Innovations Manager
Machinery Automation & Robotics
Phone: 02-9748 7001
Mobile: 0423 029 545