Robotic Bung Cutter
New MAR Technology Development for Small Stock Processing
Overview
MAR is progressing with the development and installation of a fully automated Bung Cutter system that may incorporate bung evacuation should further trials prove successful.
Similar robotic cutting technologies have been installed by MAR in the red meat industry to replace manual processing tasks.
Benefits
- Labour – 1 to 2 operators per working shift
- Species – Lamb, Sheep & Goat
- OH&S – reduced injuries and accidents
- Productivity /Efficiencies – consistent, repeatable bung freeing operations with reduced rework
- Increased Yield – minimise faecal and urine contamination requiring rework
- Hygiene – reduced contamination compared to manual operations
Contact
For further information on our Robotic Bung Cutter Technology please contact:
Stuart Shaw - Innovations Manager
Machinery Automation & Robotics
Phone: 02-9748 7001
Mobile: 0423 029 545