Robotic Brisket CutterTM

Innovative Technology for Lamb, Sheep & Goat Processing

The robotic brisket cutter replaces current manual brisket shear operations for lamb sheep and goat processing.

Generally the system is located prior to the final hide puller on the process floor where the carcass is presented hanging from its forelegs.

Features & BenefitsBrisket Cutter

Labour Reduction - 1 operator per working shift

Line Speed - +10 carcasses per min

Species - Lamb, sheep & goat processing

OH&S - reduced injuries and accidents

Productivity/ Efficiencies - improved process eliminates incidence of internal organ puncture

Accuracy - Brisket cuts on centre

Increased Yield - reduced trimming and rework

Hygiene - microbiological tests prove reduced contamination compared to manual operations

Contact

For more information on MAR’s Robotic Brisket Cutter, please contact:

Stuart Shaw
Phone: +61 (0) 2 9748 7001
Mobile: +61 (0) 423 029 545
Email: sshaw@machineryautomation.com.au