Meat Industry Solutions
Machinery Automation & Robotics (MAR) has extensive experience & understanding in the meat industry which has been built up over many years. Working closely with Meat and Livestock Australia (MLA) as well as major meat processing plants has resulted in the design and delivery of world-leading solutions including Beef Scribing, Brisket Cutting, Sani-Vac Systems and cutting applications utilising the latest in vision technology.
Click on the graphic below for more detailed information on these technologies.
Commercially Available Systems
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Robotic Brisket Cutter |
Robotic Forequarter Sani-Vac |
Robotic Hindquarter Sani-Vac |
Kidney Fat Removal |
New MAR Technology Developments - Smallstock
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Automated Eviseration |
Ovine Primal Cutter |
Robotic Carcass Splitting |
Automated 6-Way Cut System |
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Front Leg Cut, Hind Hock & Neck Sanitising |
Robotic Y-Cutter |
Robotic Bung Cutter |
New MAR Technology Developments - Beef
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Robotic Beef Hock / Hoof Cutter |
Robotic Beef Splitter |
Robotic Beef Scribing |
For further information on any our our Red Meat Technologies please contact:
Stuart Shaw - Innovations Manager
Machinery Automation & Robotics
Phone: 02-9748 7001
Mobile: 0423 029 545
Email: sshaw@machineryautomation.com.au